khaopong farm
Touch the Taste of Freshness
The finest ingredients and the world’s favorite flavors. The Giant Barramundi, also known as the Asian Seabass, holds a special place in our hometown of Pad Riew. Renowned for its exquisite taste, it has significantly contributed to the growth of Thailand’s seafood industry.
We take pride in elevating Thai cuisine to a world-class dining experience by leveraging our local expertise and employing advanced production methods that meet international standards.
Khaopong Farm, located in Chachoengsao Province (Pad Riew), Thailand, specializes in cultivating Giant Barramundi (Giant Seabass), Asian Redtail Catfish, and Whiteleg Shrimp. Known as the “City of Three Waters,” Chachoengsao is ideal for barramundi farming due to its unique convergence of fresh, brackish, and saltwater. Our expertise in barramundi
cultivation is dedicated to raising culinary standards. Additionally, we are committed to social responsibility, significantly contributing to the economy and earning international recognition.
Why Choose Us?
Leadership in the Giant Barramundi (Giant Seabass) Market: Khaopong Farm’s leadership is built on an unwavering commitment to excellence throughout every process at our flagship farm.
Convenience, Cleanliness, and Safety: Our processing facilities adhere to GHPs and HACCP standards, ensuring superior aquaculture environments, hygiene management, and food safety.
Superior Premium Quality for a Better Experience and Health: Our Giant Barramundi products from Khaopong Farm are packed with high nutritional value and health benefits. We invite you to savor the rich taste of our diligently nurtured, healthy Barramundi.
Freshness and Value from Farm to You: With our ‘One-Stop Service, we oversee every aspect from aquaculture to processing and distribution, guaranteeing unparalleled nutritional value, freshness, and quality. From our hearts to your table, Khaopong Farm brings joy to your dining experience.
Our Services
Growing high-quality barramundi requires a careful mix of saltwater, freshwater, and brackish water to achieve exceptional taste. Maintaining water quality, including temperature and salinity, is crucial for the fish's health. Providing fish with an optimal environment promotes growth, vibrant coloration, and a natural flavor free from any undesirable muddy taste.
Our fish farming begins with 10-gram fry and continues until the fish exceed 5 kilograms, over an approximately 18-month period. We ensure strict adherence to international standards, hygiene practices, and environmental conservation during this time.
Furthermore, we utilize the traditional Japanese technique—IKEJIME—an important process that determines the lasting freshness, superior taste, and unmatched quality of giant barramundi.
Processing: Scaling, Cleaning, and Filleting
At Khaopong Farm, we adhere to international standards of Good Hygiene Practices (GHPs) and Hazard Analysis and Critical Control Points (HACCP) in our fish processing facility. Notably, we handle specific fish parts with precision, ensuring uniform sizing according to customer requirements. Our dedication to quality means our fish is completely free of additives—no phosphates, no glazing, and no other chemicals used for bulking.
Consequently, Khaopong Farm's fish meat retains its shape during cooking, avoiding water loss and undesirable mushy texture. Culinary preparation minimally affects the fish meat's weight, preserving its inherent, superior flavor for an elevated dining experience.
Our quality policy revolves around delivering safe, premium-quality fish that consistently meet our customers' expectations. We have implemented a secure production process aligned with international standards, providing products that exceed satisfaction.
We also offer freezing and storage services for seafood products, featuring a 'Blast Freezer' that rapidly freezes fresh fish at temperatures ranging from -30°C to -35°C.
This advanced freezing process reduces 'drippings,' thereby mitigating the risk of nutritional loss, flavor deterioration, and texture changes commonly associated with traditional freezing methods.
Furthermore, our fully equipped frozen storage facility ensures the long-term preservation of products by maintaining a temperature below -18°C to uphold both quality and freshness.
Temperature-Controlled Transportation
Khaopong Farm owns refrigerated transport vehicles capable of maintaining temperatures as low as -18°C. Regular hygiene inspections and safety audits are carried out on these vehicles to ensure that fresh fish is always delivered 'on time'.
We deliver high-quality, fresh products directly from Khaopong Farm, fostering the trust and confidence of a diverse range of customers, including individual consumers, corporate clients, HoReCa, modern trade partners, business associates, and end consumers.
